So easy and so good!
Cheesy Wine Chicken
4 boneless skinless chicken breasts pounded thin, cut in half
1 package sliced Swiss cheese
1 can cream of chicken soup
1/3 cup white wine (or apple juice)
1 package stovetop chicken stuffing mix (can use herb instead)
1 stick melted butter
In a small bowl, mix soup and wine. Grease a 9x13 baking pan. Lay chicken in pan. Add one slice of cheese to the top of each breast. Pour soup mixture on top of cheese. Cover all with dry stuffing mix. Drizzle top with melted butter.
Cover with foil and bake at 350 for about 45 minutes. Uncover and bake 10 more minutes.
This sounds delicious I will have to try it. My wife will love it. She will eat anything that is chicken or contains chicken. She would have chicken for every meal if it were up to her.