Well it's all in the preparation to get the proper taste. First you marinate it for 2 days in Worcestershire sauce and vinegar. Then you slow cook it for 8 hours. The final and most important thing is to open the window and let it sit on the sill till the pot is cool to the touch. When cool to the touch, you tip the pot over and close the window ;^)
Sea gull recipe.
1 sea gull
1 brick
2 cups oil
Prepare and place the sea gull and the brick in the pan.
Fry the sea gull thoroughly.
Remove the seagull and brick from the pan.
Throw the seagull overboard and eat the brick.
ROTFLMAO!
Wish I had known that trick for a girlfriend I had once.
Terrible cook.
Now there’s a recipe worth printing on a 3X5! lol
Heck, that’s not a real Cajun recipe. Its been used many times in my own kitchen. My wife takes over that last part when I do the cooking.