To: The Cajun
Now there’s a recipe worth printing on a 3X5! lol
127 posted on
12/10/2010 12:22:56 AM PST by
TigersEye
(Who crashed the markets on 9/28/08 and why?)
To: TigersEye
It's actually an old coonass joke about how to cook “pouldo” (duck like water foul called coots everywhere else). Taste really horrible just about any way cooked.
The joke has many steps to it that I left out like when to add peppers, spices and creole seasonings. You set the person up with an elaborate recipe and then hit him with the punch line.
Usually you'll get a "You no good SOB" as a reply ;^)
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