Quinoa flour is a little sweeter & has it’s own taste. I’d suggest making some for yourself to try before serving it to other family members. I use it to make choc chip “bars” and they come out tasty, just different.
Thanks. I may try that sometime. Currently we just make our cookies out of various combinations of rice, millet, tapioca, and non-contaminated oats. When did you first start experimenting with other non-wheat flours in your cookies?