Thanks. I may try that sometime. Currently we just make our cookies out of various combinations of rice, millet, tapioca, and non-contaminated oats. When did you first start experimenting with other non-wheat flours in your cookies?
Only recently, like within the past year. I was never the “domestic” type until I had a little girl. Now I’m much more of a homebody & am interested in learning to cook healthy, tasty things. So I’m new to all this.