[Liz]

Cherry Snowballs

These are perfect for Christmas. Buttery dough is almost like shortbread, kind of melts in your mouth. Easy to make and SO addictive. HINT Double batter, use 1/2 red, 1/2 green cherries.

Blend cup soft butter, 1/2 cup conf/sugar, tea vanilla. Then add 2 1/4 cups flour, 1/4 tea salt, 3/4 cup chp pecans. Mix well to form dough; chill well.

Form 30 small balls around drained maraschino cherries. Bake 400 deg 10-15 min (do not brown).

Roll warm balls in 1/2 cup conf; roll again when cool.

[Diana in Wisconsin]

*DROOL* :)

[Auntie Mame]

Thank you. This sounds like a great recipe and I’m going to try it this year.

[hoosiermama]

BUmp till when the cookier recipe box comes out. Looks good Liz. May have to try that one.