Don’t fergit the cranberry sauce! The plain old canned is good, but the recipe for the whole berry sauce on the bags of fresh cranberries is easy and very quick, and good.
I only have myself and my two Siamese cats to cook for, so I’m just going to deep fry a 9 lb. breast on the burner side of my grill. I injected the bird and will put a rub on it tomorrow.
Dressing will be pumpernickel/rye/cornbread, with bacon and jalapenos. Mashed potatoes, gravy, and sliced corn off the cob w/ homemade butter.
Lots of Yuenglings before, during, and after.
Cup of water, cup of sugar, with one package of cleaned and sorted cranberries, in the microwave for 5 minutes, stir, and 5 more minutes in the microwave, and you have fresh cranberry sauce, yum yum...!
I make the orange/cranberry one also, along with the fresh cranberry one.