Is that anything like a cowboy sandwich?
Posted on 11/24/2010 6:50:37 AM PST by Rebelbase
Henceforth I propose a three day BBQ truce at Thanksgiving, Christmas and Easter, one day on each side of the holidays.
Aw, now, don’t be a hatin’ on the Green Bean Casserole!
LOL! Me too!
Except the Barney Frank part.
Studies confirm that 32% of all telephone calls this time of year have at least one mention of Green Been cassarole (or hotdish as we call it).
Would you eat it with a Møøse?
Would you eat it with a Gøøse?
Green bean casserole rules. Now three-bean salad I can live without. But all other casseroles — especially those ctaining noodles of some kind — are ambrosia in Corningware.
Is that anything like a cowboy sandwich?
I like it.
Rebelbase, the great peacemaker!
I’m not a big fan of green bean casserole, but I’ll have a few bites. Last year a friend gave me a recipe in which you make your own mushroom soup/sauce and baked onion rings. Those in the family that like green bean casserole loved it.
Ingredients:
1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
My wife and I were discussing this very issue earlier this morning.
We both agree with you. Neither of us can understand why anyone would want to ruin perfectly good green beans by doing ‘that’ to them.
I don’t care for it either. I actually like green beans, so we eat them straight up. THEY are good!
And either fresh or frozen green beans. Canned green beans are not acceptable!
I would lick it off my spouse
Maybe nobody will notice.
Happy Thanksgiving!
I like green bean casserole. The only foods I can think of right off hand that I truly hate are boiled eggs, deviled eggs, boiled peanuts. Oh, and boiled okra. I sense a common thread here, involving “boiled”.
LOL! I laugh but you, of course, are correct!
I’ve had a tremendous aversion to green beans since a child. I remember picking them out of my vegetable beef soup and placing them to the side. The one year I took school lunch I remember the bowls on the table filled with those foul-smelling comestibles. Slimy, horrible little things they are. A green bean casserole is a dish from hell.
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