I was joking about buying the spotted cow in bulk.
It is a non pasteurized farmhouse beer, so I don’t think it would have a great shelf life, but man is that good stuff.
If I lived up there I would always have that on hand.
That said, the article is a bit goofey.
How do you store baked goods in bulk?
If I dont use a fresh loaf in 4 days its going to go moldy.
You can freeze baked goods.
“How do you store baked goods in bulk?”
I thought that was dumb, too! The ‘author’ has ample freezer space, I guess?
However, I love my ‘Day Old Bakery Rack’ and my ‘Magic Meat Counter’ at my local grocer. Amazingly, I always seem to be the only person shopping those parts of the store! There were New York Strip steaks in the cooler tonight for $12 for 4 of them (nicely trimmed, but with enough fat on them to make it worthwhile) and I found two pre-made pizza crusts for 50-cents each in the Day Old Bakery.
The pizza crusts are in my freezer as I type...I still have LAST seasons venison to use up, so no steaks for me right now. :)
RE: “How do you store baked goods in bulk?
If I dont use a fresh loaf in 4 days its going to go moldy.”
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Freeze baked goods — they’ll stay good for a very long time if tightly wrapped. Muffins of all types, breads, Danish, you name it. All will last months in the freezer.