Posted on 11/18/2010 5:15:35 PM PST by Diana in Wisconsin
“Mostly lean breads just flour, water, salt and yeast and an enriched potato bread containing flour, water, mashed potatoes, sugar, salt, and yeast. These breads freeze well.”
Would you share the recipes? :)
I love bread baking!
Here is a good site for shelf life of foods.
A good reference to use for stocking up.
http://stilltasty.com/
I double bag mine to keep out frost.
Medicine doesn’t go bad. The expiration date is just to get folks to throw out the old bottle and buy a new one.
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Exactly and neither do spices. Just use more of the spice.
You’re exactly right. There are only two meds that become dangerous after their expration date and they are both prescription meds. (One is the heart med that goes under the tongue, I believe.) Other meds simply become less effective so you would have to take more to get the effect desired. I am stocking up on pain and cold meds because of the economy and the healthcare bill.
I see you are in Texas. Roughly where in Texas? can swap recipe if you would like.
Ping for later!
50 mi NE of Dallas.
Never turn down recipes.
I rarely use them, but I never turn them down.
Yes, I would share recipes as long as you don’t live too close to here.
What sate or country are you in and what is the closest large city?
What type of bread are you interested in?
A perfect Italian batard!
I can help you with that.
ping #72 potatoe bread
Whats da secret?
I grew up with Italian Batards LoL
Closest city is Fort Smith, AR
You know, we need some kind of semi-official Bread Making thread that people could post recipes, tips, hints, sources for ingredients, and bread-making stories. Or a “breadmaking” ping list.
Anyone up to starting one?
send me your regular email in a private reply and we can begin.
Then you know I speak truth!
Honestly, I grew up with Italians and slovaks as well as greeks and germans.
The Italians and the Slovaks made serious bread.
I have to go home to find it the way they make it.
I had to go to France to find bread the way the italians make it.
Malto bene...
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