Does anyone have a recipe for stuffing that doesn’t use sage, or have a suggestion for something to substitute for the sage, or can you just omit it? I’ve discovered that sage is the reason I don’t like stuffing. Every recipe I find has sage. :~/ Looking for suggestions cause I’m not a cook without a recipe to go by! :~)
You could use Poultry Seasoning, which does contain some sage, but also contains marjoram, rosemary, black pepper, and nutmeg. Or make your own mixture using just those spices without the sage.
Ditto on the poultry seasoning. I’m not a big fan of sage either, but find the poultry seasoning very tolerable. I make a simple stuffing...a loaf of bread, large yellow onion, poultry seasoning to taste, 1 1/2 sticks of butter, celery. My kids have always loved it. They’re not big on highly spiced food.