Ditto on the poultry seasoning. I’m not a big fan of sage either, but find the poultry seasoning very tolerable. I make a simple stuffing...a loaf of bread, large yellow onion, poultry seasoning to taste, 1 1/2 sticks of butter, celery. My kids have always loved it. They’re not big on highly spiced food.
I found a recipe once that sounded really good, had apples in it, but again it had sage in it and I ended up not being able to eat it. I’d like a non-traditional recipe that’s not something that looks like the boxed stuffing. That does not look appetizing to me ~ a pile of nondescript mush! lol That’s why the recipe with apples spiked my interest.