To: Red_Devil 232
How do you keep a chicken from flopping around on the rotisserie at the rear cavity? I thought about a small raw potato or a apple to act as support for the rod in the cavity...
117 posted on
11/17/2010 3:55:11 PM PST by
tubebender
(If you can not read, this thread will tell you how to get help)
To: tubebender
It is not a spit single rod set up. There are two rods that skewer the chicken or other meat to keep it from floppinf around. Most BBQ spits that only have one rod have a piece that attaches to both sides of the spit that has from two to four pointed tines that stabeliz and keep it from floppin' around.
118 posted on
11/17/2010 4:08:49 PM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: txhurl; tubebender
Just pulled our first chicken out of the rotesserie! Looks beautiful and also tastes really good. Nice and moist. My ife qkeeps saying “This is really good”! LOL She is a chickenholic! Knows her chicken.
120 posted on
11/17/2010 4:48:01 PM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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