Posted on 10/16/2010 9:07:52 AM PDT by JoeProBono
I see that my coffee is NOT involved anywhere, so the bacon shall be deemed safe.
Though I can magine somebody condensing the coffee down to a sludge to try an dflavor the bacon.
My sister and I have a solemn pact. If either of us is ever in the hospital and dying, we are sworn to supply whoever is terminal and under absurd hospital diet restrictions. I am pledged to bring her chocolate truffles, she is pledged to bring me bacon.
I will try this recipe.
Oooooooo...
Thank you Mr. Bono. I shall give this a try.
Will send this to grandson. He gave me some uncured bacon that basically tasted like fired ham.
thanks...
fired = fried
Need more coffee.
Tonight, a gruesome scene!
See it on “Who’s Bakin’ Kevin Bacon?!”
Coffee?
*perks up*
Try the following:
In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it’s a robust blend.
Found a maxwellhouse ‘medium roast’ that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn’t age well brewed this way.
Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
I usually put about 8 spoons of sugar in this stuff, it ends up being like Russian Kava, thick and sweet with that bitter overtone to it.
Oh, and I am NOT responsible for seeming demonic possession of the coffeepot, or the coffeepot ending up acting as if it has been damaged.
http://baconunderground.com/
LOTS OF BACON RECIPES HERE Would you believe bacon apple pie?
FoodTV’s Alton Brown uses a waffle iron to cook bacon: VillaWare V2002 UNO Belgian Waffler. Set the waffle maker to medium, slice the bacon in half, cook 2 ½ minutes then move them around a bit and cook 2 ½ minutes more.
HOW-TO VIDEO http://www.youtube.com/watch?v=J-KzBVbwUdE
I’d be so buzzed from all that sugar, I wouldn’t even notice the coffee! LOL
ping
I have inspired madness.
It needs it to be rendered friendly to the drinkers face.
Otherwise, it’s like being mugged by coffee on crack.
Maple Glazed Donut w/ Bacon Bits topping.
Candy Bacon, Real Maple Glaze.
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