I mean any fool can take all the most expensive foods in the world (including gold) and mash them all together...I mean what kind of 'talent' is that?
It is just a salad with cheese between two pieces of bread. I enjoy egg and cheese in my salad but to my taste I would get the apples and figs out of there. They just seem out of place and the gold is just unnecessary on a sandwitch. Gold is traditionally a confectionery condiment. IMO
I would still try one, and give half to my girlfriend.
First, I don't think cheddar is even the right style of cheese to add truffles to; my experience has been that fresh chevre or a brie-style cheese is far more amenable to the truffle. (For example, the award-winning Truffle Tremor from Cypress Grove.)
I also would have thought that black truffles would be more natural than white, but certainly there are many folks who do use white truffles in their cheeses.
Of course, de gustibus non est disputandum, and the marketplace will make the ultimate decision as to the fate of this comestible.