[Gaffer]

I been making bacon wrapped hot dogs stuffed with two long thin slices of cheddar cheese since 1972!!!!!! I love them things!!!! 350-375 degrees for about 45 minutes - depends on how thick the bacon is....great stuff!!!

[steveab]

“I been making bacon wrapped hot dogs stuffed with two long thin slices of cheddar cheese since 1972!!!!!!”

My grandfather own a restaurant back in the 50’s. He would put a slice of cheese in a slit in the hot dog, wrap it with beacon (used toothpick to hold the bacon) then DEEP FRIED. He call them Humdingers. They could be illegal in some California Cities?