Temps here near Seattle are just about perfect now, and soon the new, freshest batches of apple cider will be on the shelves!
Even now, after almost two years of homebrew experience, I prefer the cider. It comes out crisp and clean, almost like a champagne.
And two bottles or so will give you a hell of a buzz. Did I mention it’s like rocket fuel??
Cheers!
djf
I think I will brew some hard cider also this year.
The last batch I made came in at 7% abv and tasted like cool aide.
A dangerous combo.
Nothing quite like it for a crisp refreshing glass however.
BTW, you continue to impress me with your progress. So when are you going all grain or even a mini-mash for beer?
2 years is plenty of experience !
Cheers,
knewshound