How about vermouth? The liquor stores around have a couple varieties of Martini & Rossi but that’s about it. Is the Martini & Rossi Extra Dry an adequate choice for martinis or is that falling short of the mark?
around = around here
I have read that it is as important to use a quality vermouth as it is to use a quality gin. That having been said here in Springfield Missouri it's all either Gallo Vermouth or Martini & Rossi with M&R being the slightly more expensive. Let's face it...vermouth has one use ordained by The Lord and it's the lower half of a Martini. I think you're fine.