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All About Gin (Vital Information)
Tastings.com ^ | 081910 | Tastings.com

Posted on 08/19/2010 7:42:42 PM PDT by Artemis Webb

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To: SnuffaBolshevik

Your Rose’s Lime Juice must be a solid substance by now!


41 posted on 08/19/2010 8:54:56 PM PDT by La Lydia
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To: savedbygrace
Scotch rocks.

In my younger days, I had a peculiar reaction to Scotch, and other Whiskeys. After an evening of drinking such spirits, I'd awaken with bruised, sore knuckles and, occasionally, an eye swollen shut.

Since growing older and a bit wiser, Single Malt makes me introspective.

42 posted on 08/19/2010 8:57:17 PM PDT by Grizzled Bear (Does not play well with others)
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To: pf flyers
"Sorry. Shaken, not stirred. No true martini aficionado would have a stirred martini."

Martini aficionado or a James Bond aficionado? I always heard that shaking the gin, bruises it; but, I have found after the first martini, it doesn't really matter. Besides, I never could taste the bruises.
43 posted on 08/19/2010 9:01:24 PM PDT by FlyingFish
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To: Artemis Webb

Gin will make you sin!

Bottoms up ...


44 posted on 08/19/2010 9:02:45 PM PDT by Dinah Lord
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To: La Lydia

Me three. The blend of herbs and spices is wonderful.
I just don’t like getting drunk. Wish they had alcohol-free gin! ;-)


45 posted on 08/19/2010 9:04:04 PM PDT by ottbmare (off-the-track Thoroughbred mare)
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To: Dinah Lord

Let me know when you need my email and cell phone number and address and.... :)


46 posted on 08/19/2010 9:08:09 PM PDT by Artemis Webb (DeMint 2012)
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To: ottbmare

I have heard you can order just one. I have no experience with this though but that’s what I’ve heard. :)


47 posted on 08/19/2010 9:09:30 PM PDT by Artemis Webb (DeMint 2012)
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To: ottbmare

Well, if you have some cheese- or mayonnaise-based nibbles (protein, lipids) with your cocktail, and don’t overdo it, you shouldn’t get drunk. Nothing in excess; all in moderation.


48 posted on 08/19/2010 9:10:55 PM PDT by La Lydia
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To: La Lydia

I used to be able to have two or three drinks. Now even one makes me very sleepy and useless, and it takes a long time to metabolize. There was an article in the NYT today that mentions this phenomenon—as you get older you get more and more sensitive to alcohol. Having two drinks is just not going to happen for me, but oh, they’re so delicious!


49 posted on 08/19/2010 9:14:49 PM PDT by ottbmare (off-the-track Thoroughbred mare)
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To: BreezyDog

And I’m a bourbon drinker.


Me, too. I was just thinking of doing a real Mint Julep with the silver glasses.

Just need the silver.


50 posted on 08/19/2010 9:14:57 PM PDT by txhurl
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To: ottbmare

One is usually enough, don’t you think, if it is well prepared with the perfect ingredients? Rarely I’ll have a second one. I did not know about the metabolism thing. That seems a cruel trick of nature. But it doesn’t make me sleepy or useless, if anything it makes me a little more manic than I already am!


51 posted on 08/19/2010 9:22:41 PM PDT by La Lydia
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To: FlyingFish

Agreed, and at risk of flames I say that Bombay Sapphire is gin for vodka drinkers ! It really has little taste compared to, say, Tanqueray or Beefeater.

One thing’s for sure, clear spirits like gin and vodka need to be at least 90 proof to be worth a damn.


52 posted on 08/19/2010 9:23:03 PM PDT by 1066AD
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To: 1066AD
Should point out that not for nothing was gin nicknamed Mother's Ruin.
53 posted on 08/19/2010 9:30:40 PM PDT by 1066AD
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To: 1066AD

Tanqueray was always my standard for gin, but back in the old days I could seldom afford it. Obama seems to be bringing back those days when you can’t afford much.


54 posted on 08/19/2010 9:34:08 PM PDT by FlyingFish
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To: La Lydia
"Your Rose’s Lime Juice must be a solid substance by now!"

"All that was old becomes new again."

55 posted on 08/19/2010 9:44:48 PM PDT by SnuffaBolshevik
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To: Artemis Webb
My preferred hot weather drink:
Tall glass
2 ozs Bombay Gin
6 ozs Schweppes Tonic Water
4 or 5 ice cues
Mix well
Add a dash or two of Angostura bitters...garnish with a twist of lime...and enjoy a true Pink Gin
56 posted on 08/19/2010 10:58:10 PM PDT by Tainan (Cogito, ergo conservatus)
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To: Grizzled Bear

The other day, I bought the least expensive single malt in the liquor store, McClellands Highland. I’m talking $22 compared to $33, $42, $56, or even $78 . . . for 750ml.

Turns out, I like the taste of it even better than the other single malts I’ve had. There’s a hint of sweetness in there that I find interesting.


57 posted on 08/20/2010 6:10:20 AM PDT by savedbygrace (Rev 22:20 He which testifieth these things saith, Surely I come quickly. Amen. Even so, come, Lord)
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To: mamelukesabre

Interesting.


58 posted on 08/20/2010 6:11:34 AM PDT by savedbygrace (Rev 22:20 He which testifieth these things saith, Surely I come quickly. Amen. Even so, come, Lord)
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To: La Lydia
"...I was talking about sweet, 20-something-girly drinks in bright garish colors made with flavored vodkas..."
I read a "Man's Rules for Drinking" once and one of the fundamental tenets was that a real man should never drink anything out of a martini glass that is not absolutely clear.

Also, a man should never drink anything that looks creamy, like a Mudslide.

59 posted on 08/20/2010 7:05:00 AM PDT by I Buried My Guns (Novare Res!)
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To: Chode

Plymouth! Good stuff.


60 posted on 08/20/2010 7:09:49 AM PDT by abb ("What ISN'T in the news is often more important than what IS." Ed Biersmith, 1942 -)
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