Missing French Chef's Body Found In Freezer

Sky News Online ^ | August 11, 2010 | Richard Williams

[RexBeach]

Story gives me the shivers. Brrr.

[woofie]

Im not sure but two years in a freezer might kill just about any one.

[I still care]

Oh, you beat me to it.

Chefs being murdered in the same manner they cooked their food.

[dfwgator]

"When they found Carbone in the meat truck, he was frozen so stiff it took them three days to thaw him out for the autopsy. "

[AngelesCrestHighway]

[a fool in paradise]

Freezer burn

[Erasmus]

Twenty years older than her. Gee, he doesn’t look it—I’d say, eighteen at most.

[Leftism is Mentally Deranged]

Call the Cold Case detectives.

[KeyLargo]

[catnipman]

Wow. Shades of “The Cook the Thief His Wife & Her Lover”.

[Brugmansian]

Two years? Probably not edible. Too much freezer burn.

Thanks. I'll update my list

Freezer Life Storage Guide
Meat, Poultry, Seafood & Game

Beef, Lamb,Venison: 8–12 months
Fish: 2-3 months
French Chefs: 24 months (???)
Ground Meat: 3-4 months
Liver: 3 months
Rabbit, Squirrel: 6-8 months
Crab, Lobster: 3-4 months
Pork: 6-8 months
Turkey, Chicken: 12 months