I’m on some raw food boards and do green smoothies, so there isn’t much I haven’t tasted and lived to tell about, but kombucha always sounded 1) weird and 2) like a lot of hype. Any truth to either one?
I hear this is one of those things that you either like or you don’t. What’s it actuality taste like?
Chicken???
Kombucha tastes like apple cider, if it is made correctly, and like vinegar, if it is brewed too long. My mother in law brewed it faithfully a couple of times per month and drank some each day. She just passed away at 96 1/2 yrs old.
I now brew my own each month. All you need is to get a Kombucha culture. (called a scoby) and then float it in tea with sugar for approx 7-12 days in a warm dark place in a covered glass container. Lots cheaper than buying it.