Ceramic is as easy as a Webber. Check out the forum.
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=showcat&catid=1
And check out Steven Raichlen on PBS He cooks on that monster Webber.
your losing me.
my two tiny Webers sit on my deck on an outdoor counter...I use one for the family (5 BIG people) and fire up both for when folks visit. they use a minimum of charcoal(your clay pot looks like it takes a lot of charcoal)...I use electric charcoal starters when home(and paper and chimneys when out campin').....my favorite is to slice a venison rump into steaks and marinade them for a few hours in Balsamic vinegar/oil dressing usually homemade but if too busy I buy OTC salad dressing and grill ‘em a little pink in the middle....delicious.