3 CHEF'S LEFTOVERS: Some businesses will use the specials board to charge a premium for day-old or two-day-old food.
In the US, the Chef's leftovers are often used for "Sunday Brunch." I'm willing to bet that the majority of Sunday brunches in this country are prepared using leftovers.
37 posted on 06/03/2010 9:03:00 PM PDT by Clemenza
(Remember our Korean War Veterans)