What's your favorite TV snack tip?

'Frasier' | 5/29/2010 | DGHoodini

[sushiman]

Microwave popcorn ? No thanks . Popped in olive oil and sprinkled with a modicum of salt works for me .

[republicangel]

When I was in college, we used to liberally apply seasoning salt to the popcorn.

[DGHoodini]

Gonna try that next. :)

[fullchroma]

I love to flavor my (properly popped on the stove, not micro-waved) popcorn with chili pepper and tamari soy sauce but I think I’ll try it next time, maybe for breakfast, with tamari and tabasco. That sounds so good!

[mkjessup]

Popcorn? C’mon, if you want a quality snack, do it up right:

2 cans of crap meat (or fresh if you can get it)
2 packages of Philadelphia Creme Cheese
1/2 cup of chopped/minced onions
1/2 cup of almonds (or cashews), crushed.

Mix all ingredients together in a pyrex bowl, (helps to leave cheese out for a half hour to let it soften up) then put in the oven (325 degrees c) for 20 to 30 minutes or until mildly toasty on top.

Remove from oven, let cool for a few minutes, use favorite chip (I like wheat thins) to dip, ENJOY! :)

[DGHoodini]

Sounds good...But I think I’ll try it with crab meat. ;o)

[BlueStateBlues]

Had to log in to share this. A perfect blend.

I pop my popcorn (never the microwave bags, although I use a microwave popcorn popper and put the kernels in it), then season with olive oil and ume plum vinegar. I then sprinkle dill weed, nutrional yeast, and maybe some garlic, onto that (add after the olive oil and plum vinegar so the yeast and dill stick to the liquid). And there you go!

[scoobysnak71]

>”2 cans of crap meat (or fresh if you can get it)
2 packages of Philadelphia Creme Cheese
1/2 cup of chopped/minced onions
1/2 cup of almonds (or cashews), crushed.

Mix all ingredients together in a pyrex bowl, (helps to leave cheese out for a half hour to let it soften up) then put in the oven (325 degrees c) for 20 to 30 minutes or until mildly toasty on top.”

Clogged Artery *PING*

Oh, and yeah, I prefer Fresh crap meat over frozen or refrigerated crap. Just seems to have more flavor.

[coop71]

I’ll second the nutritional yeast flakes. YUM! My husband thinks I’m nuts and won’t eat it. But it’s good.

[Hotmetal]

If you pop your own popcorn add the hot sauce to your oil before popping.

[LRS]

Mrs. LRS- “Snack early and often”...

[PalmettoMason]

How does the crap meat taste with poopcorn?

[mkjessup]

Sounds good...But I think I’ll try it with crab meat. ;o)

OMG, I cannot believe I typed that, LOL - COFFEE, my kingdom for a cup o' COFFEE!!!!

[mkjessup]

How does the crap meat taste with poopcorn?

LOL, quite frankly my FRiend, it tastes like sh*t.

I will not live down THIS spelling typo for a while...lol

[mkjessup]

Oh, and yeah, I prefer Fresh crap meat over frozen or refrigerated crap. Just seems to have more flavor.

(sigh), yeah I know - another hilarious typo from yours truly, one of my better ones I think.

Guess I get to eat the proverbial sh*t sandwich now, lol

[6SJ7]

2 cans of crap meat (or fresh if you can get it)...

That's a bit too nouvelle for me! I think I'll just go with the popcorn.   ;-)

[Erik Latranyi]

2 cans of crap meat (or fresh if you can get it)

I usually find it too time-consuming to pick the meat out of the crap.

For a TV snack, I love grapes or strawberries.

[alexander_busek]

[...] and not germaing to the plot or scriptline [...]

Do you mean "germane" (i.e., "relevant")?

Regards,

[Vision]

My doctor makes me stay away from crap meat.