Posted on 05/23/2010 7:12:12 AM PDT by JoeProBono
Thank you. I am feeling tons better. :)
But for my money, all a plot that size requires is one of these:
I would suggest that if gardening for taste, the first thing you need to do is concentrate on fresh herbs, and then tomatoes. Rosemary, sage, thyme, basil, cilantro, oregano, chives, mint, etc. I have them all going right now in a couple of 6’x6’ large raised planters I had built last year. It’s great running down to the back yard with a pair of scissors and having fresh herbs to work with.
Hi Maine-iac...That is good advice. We always have lots of canned goods on hand, for hurricane season and just in general.
Do you have any recommendations for true air tight grain storage? In FL the humidity and bugs are murder on anything we try to store for any length of time. I just had to throw away two good sized bags of brown rice that were double wrapped in plastic due to bugs.
Thanks in advance for your help. GG
Those patio tomatoes can really produce
Raw?
Brown rice doesn’t keep well anyway, it goes rancid. The oil-rich bran layer beneath the husk is the culprit. Stick with white rice for anything longer than six months or so. There are large plastic tubs with airtight lids that would serve the purpose of keeping bugs and humidity out.
Prudent. It's like any other business. Worse than most because its so darn much fun and so so easy to let costs spiral beyond any possibility of making a profit. I did that. The below didn't make a profit (which was OK but if money were the object, I would have done things far differently):
I cut several strips out of the sod in my backyard last night to expand my garden space.
Feta cheese?
YOU HAVE
ADDED TO THE WEEKLY GARDENING PING LIST
I post the thread every Friday morning. We have some very experienced gardners who help out. Four or five are Master Gardeners and there are a couple who run nurseries or greenhouses.
So feel free to stop by any time during the week and enjoy the thread and have a good time.
I add a bit of ham or bacon bits, and some Mrs. Dash, or some dehydrated onions.
I was actually referring to the difference in the TASTE of home-grown veggies to the cardboard crap sold in the grocery stores...there aren’t many herbs that can save that garbage; although I enjoy most of those you mentioned. Those herbs are even BETTER when prepared in tandem with FRESH garden veggies...
I did the same thing the first year we tried seeds. I killed 3/4 of our plants. It made me so sad! I wound up with about 4 cherry tomato plants. No one needs that many cherry tomatoes!!!
And on that note, the Mormons have lots of good info on the general subject of food storage. This has been covered on some of the disaster preparedness threads.
May 2nd, 2010 by Emily Knudsen
Food Safety Modernization Act: The End of Homegrown Produce?
http://www.urbanfarmhub.org/2010/05/food-safety-modernization-act-the-end-of-homegrown-produce/
Thanks for the ping, good ideas in some of these photos.
Use a cheap trash can for a rain barrel. Just put a screen over the top to keep debris out. If you don’t have any back problems, dip a can in and water your plants by hand. Exercise, plus free water!
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