Caviar machines installed in Moscow

upi ^ | May 14, 2010

[BreezyDog]

Cool...I found a Russian deli near where I live and got a 7 oz tin of moderately priced caviar(I thought it was cheap)and a stack of blini’s...damn that was some good stuff. I polished it off over 2 days, with wodka. For three days after that i had the worst heartburn of my life.

[JRandomFreeper]

Probably correct. Anchovy paste comes out about 4mm in dia. if you use the spikey thing on the end of the tube. After measuring a Ritz and doing the math, those can't be more than 2.5 mm.

/johnny

[BreezyDog]

Google Translate

[JRandomFreeper]

Thats pretty cool. I ran it through some idioms, to/from english to/from other languages and it was fairly accurate. Not to mention very interactive.

I'm way behind on that technology. Gotta see if Google has a talk series on Youtube on that so I can catch up.

/johnny

[Rio]

Salmon egg caviar? YUM!

[txhurl]

That’s what I thought!

And then: why would someone waste $20 of caviar on $.12 of Ritz?

I’m one of those freaks who like chopped boiled egg with caviar...

[mamelukesabre]

I’m someone who prefers a 50cent can of sardines.

[bgill]

Ha, so did we. And Lysol, just in case.

[BunnySlippers]

Nom

[bgill]

When I was a kid and caught large minnows, I’d remove the eggs and saute them. Of course, that was back in the days when kids had to use their imagination and parents weren’t afraid to let them play outside.

[Slings and Arrows]

I'm sure they're up to normal Russian food sanitation standards.

[TheOldLady]