[MozarkDawg]

... an intriguing recipe for Stuffed Zucchini ... It’s stuffed with couscous made with chicken broth, feta cheese, a little chopped basil, and kalamata olives.

Oh that sounds delicious!! Updating my grocery list right now!

[StopBigGovt]

Forgot to add that after you microwave the zucchini, scoop out the inside of the zucchini. You’ll put the cooked couscous into it (use about 1/2 cup feta cheese, the olives, and basil to sprinkle in the cooked couscous, let sit about 4 min.).
Fill the zucchini w/ the couscous mixture. Then put 1/4 cup feta on top of each filled zuk. Bake about 10 minutes on 475 F. Yum.