Forgot to add that after you microwave the zucchini, scoop out the inside of the zucchini. You’ll put the cooked couscous into it (use about 1/2 cup feta cheese, the olives, and basil to sprinkle in the cooked couscous, let sit about 4 min.).
Fill the zucchini w/ the couscous mixture. Then put 1/4 cup feta on top of each filled zuk. Bake about 10 minutes on 475 F. Yum.
I was adding the steps in my head, but I appreciate you laid ‘em out, in case anyone else hadn’t prepared stuffed zukes before. It’s the olives and feta combo that got my mouth watering! :)