[StopBigGovt]

America’s Test Kitchen Light and Healthy had an intriguing recipe for Stuffed Zucchini... I haven’t tried it but it looks really good.

It’s stuffed with couscous made with chicken broth, feta cheese, a little chopped basil, and kalamata olives.

You cut the top third off the zucchini, microwave the zucchini on high for 4-8 minutes, and proceed to fill the cooked zucchini with the couscous mixture. Yum.

[MozarkDawg]

... an intriguing recipe for Stuffed Zucchini ... It’s stuffed with couscous made with chicken broth, feta cheese, a little chopped basil, and kalamata olives.

Oh that sounds delicious!! Updating my grocery list right now!

[Black Agnes]

Ok, that sounds good too.

It’s a good thing your metabolism is fast. Otherwise you’d weigh 200+lbs like me!