So fun! So Anoreth!
I just discovered traditional Anglo-Indian Kedgeree, which I make in an un-traditional un-Anglo-Indian way with canned mackerel. It’s basically curried rice with hard boiled eggs and fish. It’s almost the only way I can stand canned mackerel. Which is “so good for you.”
Do you ever fix canned mackerel?
How?
Why?
Canned mackerel? I didn’t know it existed! We used to eat fresh mackerel sometimes, when we lived in Virginia Beach.
I made curried rice with tortillas all the time when I was in college. Cheap eats!
Mom used to make mackerel cakes, which we called, with great imagination, "fish cakes". Although Dad frequently called them "fish heads".
They were made rather like potato cakes, and fried. It was often the ostensible meat course of our family meal.
Oddly, they were tasty as well, stone cold from the refrigerator the next morning, when they survived that long.