To: Mrs. Don-o; Tax-chick; Monkey Face
"Its almost the only way I can stand canned mackerel. Which is so good for you. Do you ever fix canned mackerel?" Mom used to make mackerel cakes, which we called, with great imagination, "fish cakes". Although Dad frequently called them "fish heads".
They were made rather like potato cakes, and fried. It was often the ostensible meat course of our family meal.
Oddly, they were tasty as well, stone cold from the refrigerator the next morning, when they survived that long.
348 posted on
05/05/2010 5:18:33 PM PDT by
NicknamedBob
(If we did not believe we could not die, we would never do the things that make us immortal.)
To: NicknamedBob
I bought a can, and will report when I cook it. My mom made crab cakes, shells and all.
351 posted on
05/05/2010 5:30:35 PM PDT by
Tax-chick
(It's a jungle out there, kiddies; have a very fruitful day.)
To: NicknamedBob
Thank you, I'm going to try that. But first I have to clean out my refrigerator so I'll have someplace to put the leftovers.
You would not believe my refrigerator.
But on the other hand, maybe you would.
Think, "plastic storage bags with something squishy." Meh.
370 posted on
05/06/2010 5:59:50 AM PDT by
Mrs. Don-o
(Stand With Arizona)
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