1 posted on
03/21/2010 4:12:04 PM PDT by
decimon
To: neverdem; DvdMom; grey_whiskers
2 posted on
03/21/2010 4:13:01 PM PDT by
decimon
To: decimon
Under Obamacare, maple syrup will be considered a drug and therefore heavily regulated.
3 posted on
03/21/2010 4:14:52 PM PDT by
Grizzled Bear
(Does not play well with others.)
To: decimon
High priced maple syrup sales slow?
4 posted on
03/21/2010 4:17:20 PM PDT by
TribalPrincess2U
(demonicRATS... taxes, pain and slow death. Is this what you want?)
To: decimon
“Canada is the biggest producer of maple syrup and the United States is the biggest consumer.”
And Vermont is the largest U.S. producer of maple syrup.
So I guess the canucks saved us some research money!
5 posted on
03/21/2010 4:24:25 PM PDT by
JimVT
(Oh, the days of the Kerry dancing, Oh, the ring of the piper's tune)
To: decimon
Sucking the sap of a plant... I guess if you eat enough maple syrup you turn into a big fat aphid, which is a sort of symbol of a Demonrat voter, living off the production of other organisms:

To: Iowa Granny; Ladysmith; Diana in Wisconsin; JLO; sergeantdave; damncat; phantomworker; joesnuffy; ..
If youd like to be on or off this Upper Midwest/outdoors/rural list please FR mail me. And ping me is you see articles of interest.
I only have a few, but every year I say I'm tapping them, and every year I don't.
9 posted on
03/21/2010 4:44:46 PM PDT by
SJackson
(Barack Obama went to Harvard and became an educated fool. Rep. Bobby Rush)
To: LibreOuMort; mizuki san
10 posted on
03/21/2010 4:49:27 PM PDT by
sionnsar
(IranAzadi|5yst3m 0wn3d-it's N0t Y0ur5:SONY|Remember Neda Agha-Soltan|TV--it's NOT news you can trust)
To: decimon
13 posted on
03/21/2010 6:26:00 PM PDT by
CtBigPat
(Free Republic - The grown-ups table of the internet.)
To: decimon
14 posted on
03/21/2010 6:28:55 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: muawiyah
Have you seen this article?
I was surprised that the article made no mention as to the various grades of maple syrup, as the grades contain widely varying amounts of fructose and presumably other nutrients too will fluctuate amongst the grades of maple syrup.
IF these findings are accurate & stand the test of time, wouldn't there be any evidence somewhere about the actual health benefits of pure maple syrup users - among indigenous North American peoples, Canada's First Nations, and/or family farms where maple sugaring has been a tradition each Spring for many many many generations???
Thanks.
To: decimon
Maple syrup is unique in that it is the only commercial product in our diet that comes from a plant's sap.
Don't most sugars come from the sap (i.e. juices) of plants?
22 posted on
03/22/2010 8:49:34 AM PDT by
Ellendra
(Can't starve us out, and you can't make us run. . . -Hank Jr.)
To: decimon
"In a certain sense, people view sap as the life blood of the tree," Seeram said. "Maple syrup is unique in that it is the only commercial product in our diet that comes from a plant's sap. This is a niche resource for northeast North America. Canada is the biggest producer of maple syrup and the United States is the biggest consumer." I wonder if cane sugar syrup has some of the same compounds? It's commercially available in pure form (e.g. Steen's) in the southern U.S.
To: decimon
24 posted on
03/22/2010 10:15:51 AM PDT by
LucyJo
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