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I made this last night using a 22 inch campers frying pan over my weber charcoal grill. We doubled the recipe and used his German potato salad recipe as well. All I can say is "BAM!!" Enjoy.
1 posted on 03/12/2010 1:39:13 PM PST by Pavegunner72
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To: Pavegunner72
Cook the cabbage al dente and add a teaspoon of fennel seed just before serving.
2 posted on 03/12/2010 1:41:24 PM PST by Cletus.D.Yokel (Freepmail me to get on the Bourbon ping list.)
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To: Pavegunner72

American needs more natural gas!


3 posted on 03/12/2010 1:43:24 PM PST by bigbob
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To: Pavegunner72
I've never done bratwurst in beer...sounds like a good idea! I have, however, done a ton of cabbage. One thing on cabbage (in sauerkraut) I do it in the Polish style. The German style I cannot STAND!
4 posted on 03/12/2010 1:45:48 PM PST by the lastbestlady (I now believe that we have two lives; the life we learn with and the life we live with after that.)
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To: Pavegunner72

Why??? Why do you do this. I just got out of the hospital with a moderate heart attack, and a new diet, now this. And the way you fixed it in a Weber’s grill. It’s cruel.


5 posted on 03/12/2010 1:46:51 PM PST by Chaguito
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To: Pavegunner72

mmmmm.. thanks!


6 posted on 03/12/2010 1:47:08 PM PST by gibsosa
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To: Pavegunner72

7 posted on 03/12/2010 1:47:29 PM PST by JoeProBono (A closed mouth gathers no feet)
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To: Pavegunner72

Oh yeah, Bay-am! is right!

Mine was a bit different - our old standby at company cook-outs now...

Boil the brats in water a coupla days before the cook-out. I boil for about 20 minutes, so that I know they’re done.

On cookout day, fire up the grill and put a big soup pot on it. Pour in three quarts of the cheapest beer you can find, 2 medium yellow onions (sliced), and two sticks of unsalted butter. Bring the sauce to a simmer.

Put the brats on the grill and brown them. As they finish, plop them in the sauce and let them simmer.

When they’re all done (I do 60 brats for the cook-out) kill the grill and take the brat pot in to the hungry diners. It don’t last no time at all.


8 posted on 03/12/2010 1:51:09 PM PST by HiJinx (Don't squat with yer' spurs on, a'ight?)
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To: Pavegunner72

It sounds quite good, but I’d have to sleep outside.


9 posted on 03/12/2010 1:52:25 PM PST by VR-21 (Bring me my broadsword, and clear understanding. Bring me my cross of gold as a talisman.)
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To: Pavegunner72

This is low cal., right?


10 posted on 03/12/2010 1:53:38 PM PST by smokingfrog (You can't ignore your boss and expect to keep your job... WWW.filipthishouse2010.com)
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To: Pavegunner72

Here is the ultimate beer and brats recipe:
Ingredients:
Brats, as many as you think you will eat, cooked any way.
Beer, German.
Directions:
Drink beer untill brats taste good, eat brats, drink remainder of beer.
I’ve tested this recipe many times in Germany and it delivers perfect results every time.


21 posted on 03/12/2010 2:47:56 PM PST by jstaff
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To: Pavegunner72

I made BBQ pork in the crockpot with a little jerk seasoning thrown in. I am learning to appreciate brats, but I don't like cabbage.

27 posted on 03/12/2010 2:57:49 PM PST by rabidralph ("Precedenting" is a lot tougher than community organizing.)
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To: Pavegunner72

.....and almost without exception you will pass gas like a pack mule!


30 posted on 03/12/2010 3:35:38 PM PST by RVN Airplane Driver ("To be born into freedom is an accident; to die in freedom is an obligation..)
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To: Pavegunner72; HiJinx

Oh my..yummy.


43 posted on 03/13/2010 6:26:24 AM PST by MEG33 (God Bless Our Military Men And Women)
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