I made this last night using a 22 inch campers frying pan over my weber charcoal grill. We doubled the recipe and used his German potato salad recipe as well. All I can say is "BAM!!" Enjoy.
To: Pavegunner72
Cook the cabbage al dente and add a teaspoon of fennel seed just before serving.
2 posted on
03/12/2010 1:41:24 PM PST by
Cletus.D.Yokel
(Freepmail me to get on the Bourbon ping list.)
To: Pavegunner72
American needs more natural gas!
3 posted on
03/12/2010 1:43:24 PM PST by
bigbob
To: Pavegunner72
I've never done bratwurst in beer...sounds like a good idea! I have, however, done a ton of cabbage. One thing on cabbage (in sauerkraut) I do it in the Polish style. The German style I cannot STAND!
4 posted on
03/12/2010 1:45:48 PM PST by
the lastbestlady
(I now believe that we have two lives; the life we learn with and the life we live with after that.)
To: Pavegunner72
Why??? Why do you do this. I just got out of the hospital with a moderate heart attack, and a new diet, now this. And the way you fixed it in a Weber’s grill. It’s cruel.
5 posted on
03/12/2010 1:46:51 PM PST by
Chaguito
To: Pavegunner72
6 posted on
03/12/2010 1:47:08 PM PST by
gibsosa
To: Pavegunner72
7 posted on
03/12/2010 1:47:29 PM PST by
JoeProBono
(A closed mouth gathers no feet)
To: Pavegunner72
Oh yeah, Bay-am! is right!
Mine was a bit different - our old standby at company cook-outs now...
Boil the brats in water a coupla days before the cook-out. I boil for about 20 minutes, so that I know they’re done.
On cookout day, fire up the grill and put a big soup pot on it. Pour in three quarts of the cheapest beer you can find, 2 medium yellow onions (sliced), and two sticks of unsalted butter. Bring the sauce to a simmer.
Put the brats on the grill and brown them. As they finish, plop them in the sauce and let them simmer.
When they’re all done (I do 60 brats for the cook-out) kill the grill and take the brat pot in to the hungry diners. It don’t last no time at all.
8 posted on
03/12/2010 1:51:09 PM PST by
HiJinx
(Don't squat with yer' spurs on, a'ight?)
To: Pavegunner72
It sounds quite good, but I’d have to sleep outside.
9 posted on
03/12/2010 1:52:25 PM PST by
VR-21
(Bring me my broadsword, and clear understanding. Bring me my cross of gold as a talisman.)
To: Pavegunner72
10 posted on
03/12/2010 1:53:38 PM PST by
smokingfrog
(You can't ignore your boss and expect to keep your job... WWW.filipthishouse2010.com)
To: Pavegunner72
Here is the ultimate beer and brats recipe:
Ingredients:
Brats, as many as you think you will eat, cooked any way.
Beer, German.
Directions:
Drink beer untill brats taste good, eat brats, drink remainder of beer.
I’ve tested this recipe many times in Germany and it delivers perfect results every time.
21 posted on
03/12/2010 2:47:56 PM PST by
jstaff
To: Pavegunner72

I made BBQ pork in the crockpot with a little jerk seasoning thrown in. I am learning to appreciate brats, but I don't like cabbage.
27 posted on
03/12/2010 2:57:49 PM PST by
rabidralph
("Precedenting" is a lot tougher than community organizing.)
To: Pavegunner72
.....and almost without exception you will pass gas like a pack mule!
30 posted on
03/12/2010 3:35:38 PM PST by
RVN Airplane Driver
("To be born into freedom is an accident; to die in freedom is an obligation..)
To: Pavegunner72; HiJinx
43 posted on
03/13/2010 6:26:24 AM PST by
MEG33
(God Bless Our Military Men And Women)
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