Posted on 03/01/2010 4:36:49 PM PST by decimon
“I go in for lab work next month to see if it reduced my cholesterol and triglycerides.”
Check out the Framingham Heart study (just google it) for a different perspective on cholesterol. It’s a multi-decades long study that found that people who had higher cholesterol lived longer.
Not much salmon to be caught in Kansas :>)
If you EVER get it fresh, I mean pull it out of the water and plop it on the grill fresh, there’s nothing better.
I find the fish oil gives me indigestion, so I’ve been trying flax seed oil. I have a checkup in May - so I have no testimonies until then, at least.
Wild tuna and wild salmon are carnivores.
I take 3000 mg, about three times a week.
I take that brand too. I believe they came out with an orange flavor also.
Kinda like fresh catfish and crapie we catch here.
Same idea, but the taste... oo-la-la.
I make a tray out of aluminum foil, oil it with olive oil, put the salmon fillet on it skin side down, then rub oil and garlic powder on it, place some lemon or orange slices on it, cover with aluminum foil, and place it on the grill. YUM!!!!!!!!!!!
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