Kinda like fresh catfish and crapie we catch here.
Same idea, but the taste... oo-la-la.
I make a tray out of aluminum foil, oil it with olive oil, put the salmon fillet on it skin side down, then rub oil and garlic powder on it, place some lemon or orange slices on it, cover with aluminum foil, and place it on the grill. YUM!!!!!!!!!!!