I think people have a misconception that cancer is a foreign substance on the body. IIRC, it’s actually a growth disorder within the cells themselves. Cells that don’t have the proper regulators that normally control cell division divide in an uncontrolled fashion, resulting in tumors. Baking soda isn’t going to fix the genes responsible for this regulation.
It’s more than that, because as far as I understand it, cancer cells themselves are also in an anaerobic state. The mitochondria are for all intents and purposes shut down and the cellular energy comes from fermentation.
Damn!
Odd, hey?
Fermentation - just like yeast do it!