WINDOW CLEANING CHEMICAL INJECTED INTO FAST FOOD HAMBURGER MEAT

Natural News ^ | Mike Adams

[CodeToad]

“dihydrogen monoxide”

Wow! Isn’t that the chemical compound that kills more people every year than all others combined??? What the Hell are they doing allowing it to be anywhere near food?!

[TigersEye]

I can’t reveal my source but I know for a fact that McDonald’s pickles are soaked in ethanoic acid.

[CodeToad]

“To be honest, I haven’t eating ground beef in over a decade, it’s garbage meat, period.”

No, it is not. It is good meat but ground, that is all. Your childish (read: ignorant) views of this world are astounding.

[lowbridge]

No wonder my hamburger at home tastes so bland.

Next time, try a half a cup of windex to every pound of ground round.

[pfflier]

Gasp...do you mean white bread?

[pfflier]

Up to 70% of our bodies have been found to be contaminated with dihydrogen monoxide.

They are even finding ammonia in baby diapers!

[CodeToad]

So, combined with the dihydrogen monoxide, we’re just going to need to throw out babies before they pollute the planet? Man, I’m glad I lived past my early pollution days.

[pfflier]

Not to mention babies emission of greenhouse gasses like carbon dioxide, methane, sulphur dioxide and gaseous dihydrogen monoxide. No wonder the enviroweenies want to see fewer of them.

[SunkenCiv]

that’s my favorite part of the fast food.

http://www.freerepublic.com/focus/chat/2422608/posts

[valkyry1]

//One calf purchase gives me enough meet for over a year.//

Is the meat still good for that long I guess. Have you ever considered two slaughters a year and sell what you did not save.

[RobRoy]

>>Is the meat still good for that long I guess. Have you ever considered two slaughters a year and sell what you did not save.<<

One step at a time. :)

[Nodems2000]

i’m no chemist - but wouldn’t there be a difference between chemically mfgd ammonia and naturally occuring ammonia in an organism?

[TigersEye]

I don’t know. I guess that depends upon the manufacturing process. How many chemical versions of ammonia are there?

[Petronski]

Bread....*lolz*

[Petronski]

I'm not sure why the NYT writer picked the word "inject" for the lede, since the exact process is actually not injection at all:

Mr. Roth eventually settled on ammonia, which had been shown to suppress spoilage. Meat is sent through pipes where it is exposed to ammonia gas, and then flash frozen and compressed — all steps that help kill pathogens, company research found.

It seems the writer wanted his shock value maximized, so "inject" seems to be the way to go.

[DvdMom]

ping :)