I had fixed some 15 bean soup from Meg’s recipe and it was wonderful. I froze some in ziploc bags and tried a bag the other day and they were very good after freezing.
I can’t wait to try it with the onion and hot sausage....yum-o! How much baking soda? I always use Jimmy Dean sausage for biscuits and gravy, etc. And sometimes scramble it with eggs. I think its the best!
How much baking soda?***
Usually a tablespoon.
Jimmy Dean is good sausage. Little bit expensive unless it’s on sale. :)
I was thinking about making some sausage gravy and biscuits for breakfast tom!