[JustaDumbBlonde]

Stir-fried cabbage, done in an iron skillet or wok, is very tasty. I like mine wilted, but not cooked to totally limp. Seasoned heavily with Tony's while frying, preferably with some bacon grease or maybe bacon itself cut into small pieces.

Last year I planted a variety of brussel sprouts that were very mild, not bitter or sharp, and they changed my mind about brussel sprouts. I also read somewhere that lack of adequate water during growth can make them more bitter tasting.

[gimme1ibertee]

Thanks very much for the info....Another reason I enjoy FR!

[bonfire]

Cabbage and noodles! Yum. Making some tomorrow.

[gimme1ibertee]

I just found out from my buddy of 32 years (hubby) that his mom made fried cabbage and that he likes it.
I had no idea! He never mentioned it...EVER!
I just looked at him as if to say, "what ELSE are you keeping from me?" LOLOL