It's especially good on chicken wings.
Posted on 12/29/2009 3:38:39 AM PST by Aracelis
Bump for marking
Regards
alfa6 ;>}
Just keep spoiling them.
Chex Party Mix:
http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=6709&CategoryId=343&t=1
Yes, you can buy a bag of already made, but in my opinion, homemade is better. And you can prepare the mix in a microwave or in the oven (I prefer oven).
Better call my wife and tell her were having wings for dinner!!
Ping
“My hubby and son will be glued to the TV on New Year’s Day watching the traditional football marathon”
They need to both get lives and break the habit of watching grown men play children’s games for their entertainment.
Sausage Cheese Balls
1 pound Jimmy Dean sausage (hot) 1 1/2 pound even better
3 cups Bisquick
1 1/2 cups grated xtra sharp cheddar
1/2 cup Texas Pete or to taste
12 oz beer
Knead then spoon onto pizza pan like drop biscuits, bake at 350 degress till done. Dough is best if made ahead of game day.
Why don’t you get a life..
It's especially good on chicken wings.
A wing sauce I developed:
3 sticks salted butter
36 oz. Frank’s Red Hot sauce
4-5 cloves of minced garlic
1/2 cup finely minced sweet onions
1 tablespoon cayenne pepper
1/2 tablespoon black pepper
1/2 tablespoon white pepper
1 tablespoon cumin
2 tablespoons crushed red pepper
1 tablespoon lemon juice
1/4 cup honey
1/4 cup ketchup
Melt butter with Red Hot Sauce in large saucepan.
Stir in all the dry spices
Add the minced garlic and onion
Simmer for about 20 minutes
Reduce heat
Add lemon juice, ketchup, and honey
Cook on low for another 15 minutes
Allow to cool
Refrigerate (in the saucepan) for 6 hours
Scrape away the butter fat that will have risen to top
Re-heat and prepare to be amazed
I also add habenero powder to make mine hotter
I take it you are another one that loves watching grown men play childrens games for your entertainment?
A couple dozen jalapeno peppers
A lb or so of Chorizo
Bacon strips and tooth picks
Remove the stems and then carefully spit the peppers lengthwise, leaving the halves connected along one side.
Remove the seeds and webbing (you might want to wear rubber gloves if you are sensitive to the peppers)
Stuff each pepper with a tablespoon or so of Chorizo.
Wrap the pepper with a strip of bacon and secure with a toothpick.
I grill them on a “real” charcoal grill for about 20 minutes. Turn them so they do not burn.
Enjoy with a very cold beer as you will probably need it.
Rothschild’s isn’t terribly hot, but has great jerk flavor.
I have most of a case of McCormick’s Jerk Spice. It’s way too hot.
I used to love extra spicy stuff, but my stomach can’t take it anymore.
Age... time and gravity... taking their toll.
Cold mexican dip:
2 bricks either regular or lite cream cheese
1/2 cup salsa
shredded lettuce
shredded cheddar or cheddar jack mix
diced tomatoes
sliced black olives
tortilla chips (Scoops seem to work best)
Combine the cream cheese and salsa in a bowl until well mixed. Line the bottom of a 13x9 baking pan. (I like to do this the night before)
About an hour before serving:
Layer shredded lettuce, shredded cheese, diced tomatoes and olives on top.
It’s quick, easy and pretty tasty.
Rothschild Farms rocks!
I’m gearing up for our fifth annual Daytona 500 party, the week after the Superbowl.
A bunch of us from our local dirt track gather to watch pavement racing ‘til the clay thaws out in the spring.
It’s a good excuse for good friends to gather, talk, eat, and glance at the race from time to time.
My specialty is “Victory Speedway Steak.” It’s been a big hit at the Daytona 500 gathering, and at our annual “Eastern States Weekend” in October. Recipe:
Skirt steaks. Lots of them.
Pound the crap out of them with a tenderizing hammer. Or, if your tires have an especially aggressive tread pattern, run the steaks over once or twice to tenderize.
Mix Brown Mustard and Teriaki Sauce into a thin slurry. I don’t know the exact ratio. Add some Liquid Smoke, maybe 1/3 of a small bottle.
Marinate the tenderized skirt steaks in this mixture, preferably overnight. You can make these well in advance and freeze them ‘til you need them.
Grill. Because they are thin, they cook very quickly.
Slice.
Enjoy.
Except I will use a different brand of salsa, though.
ping. not that we have a reason anymore, but there’s always next year! and some good bowl games coming up.
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