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Favorite Football Foods! Post your recipes here!
December 29, 2009 | Me

Posted on 12/29/2009 3:38:39 AM PST by Aracelis

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Along with the hashbrowns and hot wings, I often serve deviled eggs and a fresh veggie tray.
1 posted on 12/29/2009 3:38:39 AM PST by Aracelis
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To: Aracelis

Ham biscuits with beer, pigs in a blanket (cut up hot dogs wrapped in biscuits and baked)


2 posted on 12/29/2009 3:41:46 AM PST by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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To: Aracelis

I’m already drooling.


3 posted on 12/29/2009 3:44:40 AM PST by hershey
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To: gattaca
Ham biscuits? Got a recipe?
4 posted on 12/29/2009 3:45:00 AM PST by Aracelis
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To: hershey
Hubby and son are spoiled. ;)
5 posted on 12/29/2009 3:46:14 AM PST by Aracelis
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To: Aracelis

Slice some ham and pile it on biscuits. I prefer buttermilk buscuits but sometimes use sweet potato biscuits (store bought). Sometimes I put mustard on the biscuits. I think it’s a southern thing.


6 posted on 12/29/2009 3:48:09 AM PST by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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To: gattaca

Mmmmmm! Thank you!


7 posted on 12/29/2009 3:52:00 AM PST by Aracelis
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To: Aracelis

Not from Gourmet magazine, but delicious:
Two large bricks of Philadelphia cream cheese
One can each, cream of chicken and cream of mushroom soup
One small can green chile, preferably Hatch, hotter the better
About 24 oz of chicken, either canned or cooked and cubed
Dash of Worcestershire sauce
Put in crockpot when you get up in the morning and allow to melt together, stirring occasionally
Good as dip, and awfully good on noodles


8 posted on 12/29/2009 3:53:15 AM PST by La Lydia
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To: La Lydia

Cream cheese in a crockpot? I hadn’t thought of that. Thank you!


9 posted on 12/29/2009 3:54:41 AM PST by Aracelis
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To: Aracelis; Bender2
Heh, heh, that's easy...Duff Beer.
10 posted on 12/29/2009 3:54:45 AM PST by big'ol_freeper ("Anyone pushing Romney must love socialism...Piss on Romney and his enablers!!" ~ Jim Robinson)
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To: Aracelis
1 lb your favorite ground sausage
1LB Velveeta cheese
8oz Rotel
Favorite dipping chip

Brown sausage, drain set aside. Melt cheese on low heat, stir in sausage and Rotel. Simmer for about 20 min.

So easy even a gov_bean_ counter can do it.

11 posted on 12/29/2009 3:56:44 AM PST by gov_bean_ counter (Sarah Palin - For such a time as this)
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To: Aracelis

I also like a slice of tomato on mine!


12 posted on 12/29/2009 3:58:00 AM PST by gattaca (Great things can be accomplished if you don't care who gets the credit. Ronald Reagan)
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To: gov_bean_ counter

Rotel? Is that a pasta?


13 posted on 12/29/2009 3:58:00 AM PST by Aracelis
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To: Aracelis
spicy tomato sauce with peppers.
14 posted on 12/29/2009 3:59:04 AM PST by gov_bean_ counter (Sarah Palin - For such a time as this)
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To: gov_bean_ counter

Oh! I’ve seen that at the store, never tried it though. Thank you!


15 posted on 12/29/2009 4:00:13 AM PST by Aracelis
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To: All

bookmark


16 posted on 12/29/2009 4:07:42 AM PST by youturn (Conference, Christine!)
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To: gov_bean_ counter

This is also good made with chorizo instead of regular sausage. I use Chihuahua cheese.


17 posted on 12/29/2009 4:09:11 AM PST by La Lydia
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To: Aracelis

18 posted on 12/29/2009 4:09:24 AM PST by bmwcyle (Free the Navy Seals)
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To: La Lydia

Great, thanks.


19 posted on 12/29/2009 4:15:47 AM PST by gov_bean_ counter (Sarah Palin - For such a time as this)
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To: Aracelis

Bleu Cheese Dressing/Dip

8 ounces Mayonnaise
9 ounces Sour Cream
8 ounces Bleu Cheese
1/2 ounce Dillweed (I use lots more)
3/4 ounce Parsley
1 ounce Lemon Juice
(2 tablespoons = 1 ounce)

Make the day before
Bring on the Wings!


20 posted on 12/29/2009 4:16:39 AM PST by libertarian27 (Land of the FEE, home of the SHAMED)
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