Not from Gourmet magazine, but delicious:
Two large bricks of Philadelphia cream cheese
One can each, cream of chicken and cream of mushroom soup
One small can green chile, preferably Hatch, hotter the better
About 24 oz of chicken, either canned or cooked and cubed
Dash of Worcestershire sauce
Put in crockpot when you get up in the morning and allow to melt together, stirring occasionally
Good as dip, and awfully good on noodles
Cream cheese in a crockpot? I hadn’t thought of that. Thank you!