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Merry Christmas!!! OINK OINK!!!! How to Cook Your Bacon.
Self
 | 12/23/2009
 | Self
Posted on 12/23/2009 2:44:06 AM PST by 1FASTGLOCK45
Bacon is FUN!!!! It maybe one of the most dangerous jobs in the kitchen.
TOPICS: Food; Reference
KEYWORDS: bacon; manbearpigbacon
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To: 1FASTGLOCK45
To: 1FASTGLOCK45
    Last night we had BLT + 's for dinner. BLT's with ham, turkey and cheese ( I had my with pepper jack and Swiss ). 
 So good I had another . Yum !
22
posted on 
12/23/2009 5:23:15 AM PST
by 
csvset
 
To: 1FASTGLOCK45
    With just my wife and I we don’t eat a lot of bacon at one sitting.
I have a plastic ribbed bacon ‘pan’.
One paper towel on first, 6 slices of bacon, another paper towel to catch splatters.
Microwave 6 min. and Viola! Perfect bacon.
Pour the drippings in a can, save some in the fridg. Wipe baked potatoes prior to baking.
 
23
posted on 
12/23/2009 5:25:29 AM PST
by 
Vinnie
(You're Nobody 'Til Somebody Jihads You)
 
To: csvset
    That’s a club sandwich! Yummy!
 
To: ET(end tyranny)
    Yeah, I knew there was a name for it, too early in the AM.
 
25
posted on 
12/23/2009 5:27:50 AM PST
by 
csvset
 
To: Vinnie
    Wipe baked potatoes prior to baking.That is SO good and most people I've met don't know about it. A tiny bit of salt on the peel is good, too, if you don't overdo it.
 
26
posted on 
12/23/2009 5:30:33 AM PST
by 
paulycy
(Demand Constitutionality.)
 
To: paulycy
    Oooh honey! Six inches of pure bliss!
 
27
posted on 
12/23/2009 5:30:38 AM PST
by 
listenhillary
(I believe AGW is real now. It was caused by scientists and greenies LYING!)
 
To: csvset
    I had one yesterday, too, but mine was cooked as a panini.
To: 1FASTGLOCK45
To: listenhillary
    Oooh honey! Six inches of pure bliss!Yikes!
 
30
posted on 
12/23/2009 5:39:15 AM PST
by 
paulycy
(Demand Constitutionality.)
 
To: paulycy
    That is a priceless picture. Looks like they’re both getting a tingle up their legs. That or they are both about to pass out.
 
31
posted on 
12/23/2009 5:52:58 AM PST
by 
listenhillary
(I believe AGW is real now. It was caused by scientists and greenies LYING!)
 
To: listenhillary
    That or they are both about to pass out.They both need the strength that only a manly food like bacon can provide. Even the Little Woman can feel the difference!
It puts spring in your step, a smile on your face and fortifies your body in 12 ways. (Wait, that's Wonder Bread...);0)
 
32
posted on 
12/23/2009 5:57:06 AM PST
by 
paulycy
(Demand Constitutionality.)
 
To: The_Victor
    That looks AWESOME!!!
Have you partaken of this heaven?
 
33
posted on 
12/23/2009 6:06:16 AM PST
by 
Mr. Jazzy
("I AM JIM THOMPSON and moderates make me PUKE!!!")
 
To: 1FASTGLOCK45
    Bacon’s like steak, everyone likes it a bit differently - thick cut, thin cut, well done crispy, less done chewy.
I usually make half the batch crispy, and half chewy (younger son calls it juicy.) I’ve used wooden chop sticks to turn for years ‘em so I don’t scratch the non-stick griddle surface.
 
34
posted on 
12/23/2009 6:09:11 AM PST
by 
Sax
 
To: paulycy
    Wipe baked potatoes prior to baking.I used to watch Justin Wilson cook Cajun style. Learned it from him.
One of my favorites is pork loin, pierced liberally and embedded w/ garlic.(another Wilson trick) A little Emeril's sprinkled, possibly a touch of rosemary.
Top w/ a couple slices of smoked bacon and slow roast over charcoal. Heaven!
 
35
posted on 
12/23/2009 6:21:57 AM PST
by 
Vinnie
(You're Nobody 'Til Somebody Jihads You)
 
To: Vinnie
    Heaven! My mouth is watering. Thanks a lot! LOL!
 
36
posted on 
12/23/2009 6:24:21 AM PST
by 
paulycy
(Demand Constitutionality.)
 
To: 1FASTGLOCK45
    Bacon Pie (Quiche) 
 
 1 9" Pie Crust (from scratch or frozen) 
 1/2 cup chopped onion (1 medium) 
 8-10 slices of bacon 
 8 beaten eggs 
 1/2 cup dairy sour cream 
 1/2 cup half-and-half, light cream, or milk 
 1/4 teaspoon salt 
 1/8 teaspoon ground white pepper 
 3 cups lightly packed chopped fresh spinach(frozen spinach works to but make sure you drain it very well!) 
 2/3 cup shredded mozzarella cheese (about 3 ounces) 
 1/2 cup shredded Swiss cheese (2 ounces) 
 Dash ground nutmeg (optional) 
 Cherry tomatoes (cut-up) (optional for garnish) 
 
 1. Line the pastry shell with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Reduce oven temperature to 325 degrees F. 
 
 2. Meanwhile, in a large skillet cook chopped onion in a Tbsp of butter or oil 
 
 3. In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion, spinach, and cheeses. 
 
 4. Pour egg mixture into the hot, baked pastry shell. 
 
 5. Take raw bacon and weave it over the top of quiche to create a lattice top. Place on baking sheet. 
 
 6. Bake at 325 degree F for 45 to 50 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent over-browning. Let stand for 10 minutes before serving. If desired, garnish with cherry tomatoes. 
 
 7. Makes 6 to 8 servings
37
posted on 
12/23/2009 6:26:25 AM PST
by 
stylecouncilor
(What Would Jim Thompson Do?)
 
To: The_Victor
38
posted on 
12/23/2009 6:26:38 AM PST
by 
prisoner6
(I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered! I am a FREE MAN!)
 
To: Mr. Jazzy
    Have you partaken of this heaven? Not yet. I'm trying to live past 50. :)
 
39
posted on 
12/23/2009 6:28:58 AM PST
by 
The_Victor
(If all I want is a warm feeling, I should just wet my pants.)
 
To: TheOldLady
    A neighbor uses it for a salve on small skin problems. She believes it helps healing!
 The odor drives her husband wild with passion. (joke) I do believe it's the poor man's butter. I like being poor!
40
posted on 
12/23/2009 7:05:06 AM PST
by 
WestwardHo
(Whom the god would destroy, they first drive mad.)
 
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