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To: Slings and Arrows

And do you have your own recipe?

I’m looking at the baba ganoush because I like eggplant, and they’re no too carby.


37 posted on 11/25/2009 11:35:08 AM PST by TheOldLady
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To: TheOldLady

I’m not much of a cook. I can certainly apreciate one, though.


38 posted on 11/25/2009 11:57:57 AM PST by Slings and Arrows ("When France chides you for appeasement, you know you're scraping bottom." --Charles Krauthammer)
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