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The Trailer Park Gourmet (Guy Fieri)
The Daily Beast ^
| November 10, 2009
| Rachel Syme
Posted on 11/19/2009 12:30:21 PM PST by EveningStar
click here to read article
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Please note that this article is nine days old. It looks like the original title may have been, "The Glenn Beck of Food."
To: EveningStar
Fieri (pronounced Fi-et-ti) Which ALWAYS struck me as pretentious as the sunglasses on the back of the head. This guys is a sels-centered tool.
2
posted on
11/19/2009 12:34:16 PM PST
by
CaptRon
To: CaptRon
that would be “self-centered” tool, of course.
3
posted on
11/19/2009 12:35:05 PM PST
by
CaptRon
To: CaptRon
Attempting to use language-accurate pronunciation is evidence of self-centeredness? Better tell Rush to stop accurately pronouncing Mika Brzezinski’s name, he’s being self-centered!
4
posted on
11/19/2009 12:36:47 PM PST
by
Terpfen
(FR is being Alinskied. Remember, you only take flak when you're over the target.)
To: CaptRon
To: Terpfen
He’s an American and speaks English. “T” doesn’t equal “R”. I grew up in an Italian neighborhood. It never happened.
6
posted on
11/19/2009 12:42:52 PM PST
by
CaptRon
To: EveningStar
The sunglasses on the back of his head put him up with Jamie Oliver in pretentious tooldom and douchebaggery.
Neither of them can carry Giada DeLaurentiis' purse.
7
posted on
11/19/2009 12:43:00 PM PST
by
End Times Sentinel
(In Memory of my Dear Friend Henry Lee II)
To: CaptRon
Trouble is, the article supplied the pronunciation.
8
posted on
11/19/2009 12:44:12 PM PST
by
Terpfen
(FR is being Alinskied. Remember, you only take flak when you're over the target.)
To: EveningStar
My point exactly. And he cooks nothing any of us couldn’t.
9
posted on
11/19/2009 12:45:34 PM PST
by
CaptRon
To: EveningStar; All
Wow. Why the heck do people hate him? His show is great and really showcases old-fashioned diners.
I really don’t give a care what some stuffy New Yorker thinks whose idea of food is some tiny plate with a drizzle of some weird concoction over a tiny piece of lettuce or some crap like that.
10
posted on
11/19/2009 12:45:55 PM PST
by
rwfromkansas
("Carve your name on hearts, not marble." - C.H. Spurgeon)
To: Owl_Eagle
Check out the link in post #5. :)
To: EveningStar
Hee-hee. That site is hilarious! Thanks for posting the link.
To: Owl_Eagle
Rachael Ray ...
13
posted on
11/19/2009 12:48:02 PM PST
by
Scythian
To: EveningStar
Oh please! They're just jealous 'cause he gets to eat real food:
Primanti Brother's Pittsburgh strip district...
weep.
14
posted on
11/19/2009 12:48:14 PM PST
by
evets
(beer)
To: Terpfen
Number one, I never pronounce Mika’s last or first name. Number two, how is his pronouciation “language appropriate”?
15
posted on
11/19/2009 12:48:56 PM PST
by
CaptRon
To: CaptRon; All
Who cares?
That’s not the point.
If you want a show with hard-to-make dishes, there are plenty of other people on the Food Network.
He is all about highlighting traditional American food, classics, real America....not some ritzy LA or NY restaurant.
I don’t get why that’s a bad thing!
16
posted on
11/19/2009 12:48:57 PM PST
by
rwfromkansas
("Carve your name on hearts, not marble." - C.H. Spurgeon)
To: rwfromkansas
His show is great and really showcases old-fashioned diners. The show would be better without him. :)
To: CaptRon
Number two, how is his pronouciation language appropriate?
You tell me. I said "language-accurate," not "langauge appropriate."
18
posted on
11/19/2009 12:50:26 PM PST
by
Terpfen
(FR is being Alinskied. Remember, you only take flak when you're over the target.)
To: rwfromkansas
19
posted on
11/19/2009 12:51:03 PM PST
by
CaptRon
To: CaptRon
Which ALWAYS struck me as pretentious Which I don't get at all. It's perfectly normal for Romance-language culture backgrounds, like Fieri's from, to pronounce an 'R' like a 'T' (or maybe a slightly softer 'D') in some situations. For example, a Spanish-speaking person saying "para ti" meaning "for you" will make it sound like pah-duh-TEE, almost like a slurred pronunciation of "pot of tea."
20
posted on
11/19/2009 12:51:34 PM PST
by
Sloth
(Pray for Obama: Psalm 109:8)
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