It’s done. It’s cooling. It looks beautiful.
I have a very few favorite recipes that I use for church dinners, to take to families when they have new babies, etc., and I have used them over and over for more than three decades now, my most-loved recipes. Have not added to them at all, probably the ones I now use I was using 30 years ago when my son and daughter were two toddlers at home.
As of today, I believe I have just added a new favorite.
In my life, that’s remarkable.
I read many recipes, try many recipes, but rarely keep them, it’s always on to more recipes I want to try, or else back to my tried and true favorites.
This cottage cheese loaf is an exception, I think. It’s going to be one I repeat, for the duration of my homemaking years.
I will find out tomorrow.
= = =
For reference, I will repeat the recipe now, thanks so much Shimmer1 for sharing this with all of us.
http://life.tanapageler.com/?p=165
Cottage Cheese Loaf - Tana’s version
1/2 onion, chopped
1/4 cup (1/2 stick) butter
2 lb. cottage cheese
2 [teaspoons Wyler’s broth granules, chicken or beef]
5 eggs
5 cups Special K cereal
Melt the butter and cook the onions in [a cast iron skillet].
Combine all ingredients and place in [greased 10x15 glass casserole dish].
Bake at 350 degrees for 1 hour.
Did y’all use large or small curd cottage cheese?
The cottage cheese loaf turned out very nicely. I am sure it will be a favorite of mine and my loved ones for a long time. I think folks would eat it at breakfast time too if it were out on the table. What a great recipe. Thank you so much. Happy Thanksgiving.