It’s in the oven. I used Wyler granules, and they actually say chicken flavored, so who knows, they might be considered vegetarian anyway. I don’t have my glasses on so won’t try to read the fine print. I bought the Wyler stuff and Special K on an early morning walmart run as well as a couple tubs of cottage cheese. The only other change to the recipe I made was I melted the butter in a cast iron skillet and then sauteed the onions that way. I avoid microwaves as much as possible. I baked it in a 10x14 glass pan.
I will take it with me tomorrow and hope it’s a big success.
Getting ready to mix up jello next. Woohoo.
So glad I have today off from work.
Yum! What time shall we be there for dinner?????? LOL
I like to saute my onions, or any veggies, like that too. I just like the flavor better for some reason.
I have my onions and celery chopped for the dressing. Got carrot cake bars in the oven (easier than making the cake and icing separately!).
I’m going to nuke my sweet potatoes for the sweet potato casserole instead of baking them this year. I don’t like to boil them because they seem to be too juicy that way for my taste.
I had my part of the Thanksgiving meal planned before I saw the recipe, so I’m going to try it after Thanksgiving and decide how I want to make it before I take it for the whole family. Ha. Let me know what everyone thinks, Joya. It sounds good to me.
Hope y’all have a Happy Thanksgiving!