Thanks for the pings Gypsy! *hugs*
I am making my first turkey this year. I know ... unbelievable... but we always have had turkey at the in laws’ or my sweetie would make the turkey. So, I don’t have anything to brine it in and I am not deep frying or smoking it. (when I do searches for what I want to do, this is what I see info on) I just want to be able to season it ahead of time. What is the best way to do this?