[pandoraou812]

I don't know why my mom never cooked hers. But it is fast simple & usually I am asked to make more the next day. Sassy eats it by the bowlful for dessert.

I need to can since we are getting lots of deer meat & my friend tells me it tastes great canned. I've been making lots of deer meat jerky.

[metmom]

You need a pressure canner for meat, you know.

We have some friends who are going to try to get us some venison this year and I want to pressure can some. I’ve never done meat before, although I do a lot of soup stock, but I’ve also heard that pressure canned meat is excellent.

And you don’t have to worry about losing the whole batch if the freezer goes.