Now I could really indulge in the food you just showed! Especially the Chicken Croissant and deviled eggs! I have been on a deviled eggs kick recently!
At the moment, I have one of those little pizzas in the oven about ready and I am really hungry!
Drizzling rain outside and I can feel the temperature dropping!
JC, I make my deviled eggs with mayo, a little bit of yellow mustard, some sweet pickle relish, and dehydrated chopped onion. I usually put a black olive slice on each one (or green olive slice). How do you make yours?